Delight in a culinary journey around the world

Along the Silk Road, a legendary culinary history, serves as Chef Akrame’s source of inspiration. Infused with spices and flavoursome ingredients, the menu builds bridges cultures and people through innovative creation.

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Sharing cuisine with mediterranean, north african and oriental influences

Menu highlights

Oyster Chermoulah

The inimitable roasted cauliflower/ Orange Blossom/ tahine

Mushrooms dumplings

12 spices oven roasted marinated seabream

Lobster Pastilla

Lamb chops marinated with harissa home made

Australian black Angus prime beef rib served with salad and spicy potatoes

logo of the restaurant
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