La Tavola pizza

BarcelonaLa Tavola

La Tavola

A tribute to Italian Campania

pizza food food 2coffee

After its success in Mandarin Oriental, Lago di Como, chef Vincenzo Imparato delights us with its most traditional recipes, making an exquisite itinerary through the bel paese regions.

Discover the best Italian pizzas, a bite with a taste of the Amalf Coast and made with the best ingredients of the region and paired them with the wines of Veneto, Lombardy, Tuscany or Sicily. It also includes vegan alternatives.

As an antipasti, to whet your appetite, try the classics of Italian cuisine such as melanzane alla parmigiana, caprese salad and burrata with prosciutto di Parma. Save room for dessert, a delicious Tiramisu or a Baba, a tasty Neapolitan cake dipped in rum.


Menu highlights

Eggplant, tomato, mozzarella, basil, and parmesan

Pizza Panuozzo
Sausage with fennel, friarelli and smoked provola

Pizza Marinara (vegan)
Double baked, datterino tomato, black garlic and oregano

  • icon-downloadCreated with Sketch.PDF
  • icon-downloadCreated with Sketch.PDF