Yakumanka

Peruvian flavors, worldwide influences

The land of the Incas serves up a generous range of unique ingredients, with plentiful Japanese, Spanish and Chinese influences due to immigration. The menu includes ceviches – specialities based on marinated raw fish – and tiraditos – finely sliced raw fish subtly seasoned at the time of serving. The culinary journey continues with anticuchos – meat or fish skewers – a popular version of Peruvian street food. Colourful, healthy and tasty, Peruvian cuisine offers something to tempt all palates.

  • Lunch
    12 - 1:30pm (Mon-Fri)
  • Dinner
    7 - 9:30pm (Mon-Sat)
  • 12 - 1:30pm (Mon-Fri)
    7 - 9:30pm (Mon-Sat)
  • Phone
    +41 (22) 909 0000
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Peruvian Cuisine

Menu Highlights

Cebiche Apaltado
Meagre / shrimps / yuca avocado leche de tigre / banana chips

Conchitas Huancaina
Scallops / aji amarillo butter Parmesan

Lomito Saltado
Beef filet sauteed on the wok / onions tomatoes / crispy potatoes